Meatballs, Fritters, and More...

For Sunday lunch after church we had Pork Meatballs and mashed cauliflower for lunch.  We added bacon to it this time as promised.  The bacon was a nice added flavor but we will not be adding garlic to it again.  It is very overpowering.  And, the whole house smelled like garlic and cauliflower.  That, is not my favorite smell!  The meatballs tasted a lot like sausage and everyone seemed to like them.  We did not have parsley on hand so we used rosemary instead.  We will probably not have these again.  The applesauce made them kind of runny and if you are making these - you might want to cut back on it. 

We had the delicious sweet potato hash for dinner Sunday evening. We did not have eggs or cilantro with it this time.  And, in case you were wondering it was still fabulous. 

For dinner tonight we had steak and vegetable fritters.  Brad and I really enjoyed these!  They were yummy.  We doubled the recipe and are planning to use leftovers and scrambled eggs tomorrow.  We did not make egg muffins this week to change things up a bit.  They did need a little salt and we cut back on the cumin because of my aversion to strong spices.  We will make these again.