Venison

Yum!  I love some chicken fried venison!  We had some deer meat left over from Brad's kill last year in the freezer.  We found a recipe for it online and decided we would change it up a bit and use almond flour.  It was not as moist as it is with regular flour - but it was a doable substitute.  The boys loved it and asked for more.  We also roasted some butternut squash, sweet potatoes, carrots, and purple onions in a little Olive Oil.  We had pineapple for dessert.  Tonight after church we will have leftover vegetables and some grilled ribeyes.  Can't wait!