After last night's bread lust - I decided to try a Paleo grain free recipe this afternoon. It was delicious - for Paleo bread that is. :) These "biscuits" had an interesting batter. I read some of the comments and agree with the general consensus that the batter is very runny. I ended up following one of the recommendations to just make one big piece and cut it into smaller pieces. That worked for me! The thinner edges do have a distinct egg white flavor and it tastes more like a denser bread rather than a biscuit. But, I ate "bread" and was a very happy girl. Be warned - do not eat too much too quickly because you are excited to eat bread. I think it might expand inside of you.
For dinner we tried a crock pot recipe. It was Asian Pork Lettuce Wraps. All of my boys liked them. We served them in Iceberg Lettuce and topped them with red pepper strips and cilantro. We served it with sauteed squash and zucchini. It was nice coming home from the ball park to a meal that was mostly prepared for us.
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