I made a fantastic new recipe this evening! It was super yummy and Brad and I both gave it two thumbs up! It is Garlic Chicken Butternut Squash Lasagna. It smells delicious when baking. You will want to just scoop it up from the oven and into your mouth! I will warn you that the blog I got the recipe from does not always use PG language.
FYI - these are the things I changed and will change for next time. I used more chicken than called for because we like our protein! I was generous with my herbs - and they were fresh. Next time I will double the recipe for the sauce so that I could make more layers. I didn't have enough to cover much of the top as it was. It would have been even better with more sauce. I had tons of squash left over though. I used the Silk coconut milk I already had on hand instead of canned and I just used a little spaghetti sauce from a jar in the fridge instead of tomato sauce. No use opening something new for 1/8 of a cup. We will definitely make this again! One of the kids liked it and the other didn't - no surprise there. It would not have been enough for our family if everyone was to have eaten it. I would double it for more for than two adults and a child. Enjoy!
No comments:
Post a Comment